We picked up eight apple scions, two pear and one grape. Our shopping list above was to help us get just our favorite, but we found a few interesting varieties, too – including Marechal Foch a Pinot Noir hybrid.The apples and Pears we were able to get two or three grafts out of each scion and now have a total of 19 tiny but growing trees.

Our apples grafts:
Crimson Crisp – eatin’ apple
Kingston Black – cider apple
Esopus Spitzenberg – cider apple
Roxbury Russet – cider apple
Newtown Pippen – cider apple
Yarlington – mill cider apple

Our pear grafts:
Barland Pear
Hendre Huffcapp

Our five Marechal Foch are own rooted (not grafted) and seem to be doing well.

 

We learned to graft in a propitiation class we took at a community college, but this was our first time doing it on our own.

 

 

 

 

 

 

 

Grafting Apples and Pears

Planting Douglas Firs and other trees

We bought 130 trees and thought we could plant them all in one day. It took 3-4 days and we got rained on the whole time. Can’t wait to do it again next year.

Mushroom Class

We took the Mushroom Cultivation Design Course at Fungi for the People in Eugene Oregon in late March. We learned a staggering amount of information and were really excited to come home and start to practice cultivating Mushrooms. We were introduced to a few we did not know before our class and learned to make Reishi Tea (very relaxing sleep aide) and Chaga Tea (a great coffee replacement).

We can home with plans to build the equipment we would need to produce our own mushrooms on large scale. We have a lot of work to do before we are able scale up, but now is the time for building and learning. We built a small clean box for sectioning and  transferring cultures. We started to build our own version of a Laminar Flow Hood (based on Ja Schindler’s Design).

Now it is all about practice and creating the right conditions for the Mycelium and Mushrooms to thrive…

Mushroom bag sterilization

 

Our first attempt at sterilizing Mushroom bags.

 

 

 

 

Tilling the field…

Just getting started

Tilling the market garden area – year one.

frog eagle tilling

An hour or so into tilling and starting to get the hang of it. Next, a bunch more passes.

This farm has been great learning experience. Each year we try something new and get a little better. Our goal is to be able to grow most of our own food. We will get there one day, but are currently quite a distance from that goal…

We got a few vegetables planted, but had trouble getting the water hooked up on the field. A few local vendors offered to get us going. The first plan for irrigating our garden and pasture came with a $38,000 price tag. A second vendor did a little bit better, bringing the price down to $14,000. It still was not going to work. We direct seeded into the field, but after the weather start getting warmer, the rains stopped and we still could not get water – we decided to abandon that site for now. We had a lot of tomato and onion transplants and a few random seedlings that I thought we would lose if they had no water.

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Lucy – directing the work.

We started a second garden on the hill behind the house. The water hose would reach if we use 2 one-hundred foot hoses.This site was closer to the garage and it was a lot shorter walk when I forgot a tool. The soil was not as good as the soil on the field. It was a heavier clay and we had to add organic compost to the mix. We rented the same type of tiller we used earlier in the spring, but the clay was too hard to cut through and the tiller just bounce across the top two or three inches. We use a water hose and shovel to dig the rest. We broke up the chunks, back fill with compost and mixed the whole thing together.

 

Garlic

Onions in an overgrown field.

 

 

 

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The Hill – ready to plant.

Picking up seed

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